How to make jam cake bars

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to jam cake bars. We will cook them ourselves in the future.

1.1212 half an egg and three egg yolks, beat evenly and set aside

2.2121Put the butter in a small pot, heat until boiling and turn off the heat

3. While the butter is still boiling, pour in the sifted flour immediately

4. Mix quickly and evenly to make butter hot dough

5.1Put the evenly mixed butter dough into the egg yolk liquid (1)

6.2 Pour condensed milk into the butter dough and mix well

7. Cut and mix evenly to form egg yolk batter. (Be careful not to mix in circles)

8. Add a few drops of lemon juice or white vinegar to the egg whites and add sugar in batches until wet foam forms (see Change the method and fight chiffon cake again - original chiffon cake)

9. First, scoop 1/3 of the egg white paste into the egg yolk paste and gently cut and mix

10. Add 1/3 of the egg white paste to the egg yolk paste and mix gently.

11. Pour the egg mixture into the remaining 1/3 of the egg whites

12.Cut and mix evenly to form cake batter

13. Line the baking tray with tin foil or baking paper

14. Pour the batter into the baking pan and gently shake it to remove the bubbles.

15. Preheat the oven to 170 degrees, bake for about 20 to 25 minutes

16. Remove the baking paper from the baked cake while it is still hot. After it cools down, cut the cake in half, spread jam in the middle and cut it into small strips about 2cm wide and 5cm long.

The method of making jam cake bars has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.