How to make sweet and sour fruit dumplings

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making sweet and sour fruit dumplings is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Slice a strawberry vertically and cut into five slices for later use.

2. Cut the kiwi, apple, dragon fruit and the remaining strawberries into small pieces for later use.

3. Mix glutinous rice flour with cold water into a dough.

4. Pour cold water into the pot and bring to boil.

5. It takes a while to boil water, so take this opportunity to quickly roll the glutinous rice into dumplings.

6. After the water boils, put the dumplings in and cook.

7. Add appropriate amount of sugar when it is almost cooked.

8. Add the chopped fruit and cook for a while.

9. Add the fruit and cook for a while then turn off the heat. Otherwise, the fruit will change color if cooked for too long and the taste will not be so good.

10. The fruit dumplings are cooked. Put the dumplings in a bowl, put one on the top, and place the cut strawberry slices around it in order, so it looks like a flower. It’s time to eat!

The method of making sweet and sour fruit dumplings is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.