How to make braised wild rice strips

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make braised water bamboo strips in oil.

1. Ingredients: 500 grams of fresh wild rice stem, 8 grams of soy sauce, 10 grams of sesame paste, 150 grams of fresh soup, 3 grams of shallots, 750 grams of vegetable oil (75 grams consumed), 5 grams of sugar, 5 grams of sesame oil, 1 gram of MSG, and 10 grams of water starch.

2. Raw material processing: 2: Peel the water bamboo shoots, wash them and remove the old skin.

3. Then, cut into 1 cm thick, 1 cm wide, 4 cm long strips for later use; remove the roots of the green onions, wash them, and chop them into fine pieces.

4. Wash the pot and place it on medium heat. Pour in vegetable oil and heat it until it is 50% hot, then pour in the water bamboo strips.

5. When it shrinks and turns light yellow, remove from the heat and set aside.

6. Leave 5 grams of vegetable oil in the original pot and add chopped shallots and stir-fry until fragrant.

7. Then, pour in the wild rice strips.

8. Add sesame paste, soy sauce, salt, sugar and soup and cook for about 2 minutes.

9. Add MSG and thicken with starch, drizzle with sesame oil, remove from the pan and serve.

The detailed method and steps for braised water bamboo strips in oil have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.