How to make Jinsha fried rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making golden sand fried rice to friends who like to cook!

1. Cold rice, salted egg yolk, shredded cabbage, corn kernels

2.1 Heat the pan, add oil, add egg yolk paste, and fry until fluffy

3.2 Crush the salted egg yolk and cook the corn kernels

4.1 Cold rice

5.2 Add cooked corn kernels and stir fry evenly

6. Stir-fry the rice until it is loose, then add the seafood soy sauce and stir-fry evenly.

7. Add the shredded cabbage (you can also pre-fry the shredded cabbage and then mix it into the rice)

8. Add the shredded cabbage (you can also pre-fry the shredded cabbage and then mix it into the rice)

9. Fry the shredded cabbage until it is green and tasty, then serve.

It is not difficult to understand Golden Sand Fried Rice, but it is not very easy to make it well. This requires our own attention and diligent practice.