How to make crispy honey cake

Crispy honey cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Weigh all the materials and prepare them.

2. Beat the eggs into a large bowl and add honey and sugar.

3. Use an electric whisk to start beating.

4. Beat the egg until it turns white with clear texture and the foam does not disappear easily when you lift the whisk.

5. Then sift in the low-gluten flour.

6. Use a rubber spatula to stir until there are no particles. Preheat the oven to 160 degrees.

7. Use a baking tray with a mold and put in soft paper cups.

8. Pour the mixed cake batter into paper cups, filling them 80% full.

9. Put it into the preheated oven and bake at 160 degrees for about 20 minutes. (I had some cake batter left over so I baked it in medium-sized paper cups, which took a few minutes longer)

10. Bake until the surface is colored.

11. Posing the finished product

12. Here’s another closer one.

I would like to remind you that you can add a little oyster sauce or chicken essence at the end of making the crispy honey cake. The taste will be more delicious and the color will be matched well. I believe it will definitely whet your appetite.