How to make sponge cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make sponge layer cake.

1.12 Preheat the oven to 170 degrees; prepare two 20x4cm cake baking pans, and brush a thin layer of butter on the sides and bottom of the pans.

2.21 Put a layer of baking paper on the bottom

3.12 Take a large container, lift up the self-raising powder and baking powder and sift them

4.21 Then put in all the cake ingredients, make sure the butter is very soft

5. Beat with an electric hand whisk until soft and smooth, about 3 minutes. If the batter feels dry, add a little water or milk and stir evenly.

6. Divide the batter into 2 portions and pour them into 2 baking trays respectively. Flatten them to make them evenly level. If the oven cannot accommodate 2 baking trays, bake them separately. Take out one after baking it first, and then bake the other one. Try to place the baking tray in the middle of the middle layer.

7.1 After waiting for 5 minutes, carefully tear off the baking paper and wait for it to cool completely.

8.2 Bake for 30-35 minutes, but do not open the oven within 30 minutes. After taking out, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done.

9. Cut the Xipan lotus into two pieces

10. Use a tea spoon to scrape out the juice and seeds

11. Beat cheese, sugar and vanilla extract until mixed

12. Add two-thirds of the Xipan lotus juice/seeds and mix well

13. Place a cake flat on a plate and add/brush the pandan filling on it.

14. Sprinkle another third of the Cipan Lotus juice on top.

15. Place another cake on top

16. Sprinkle a layer of powdered sugar on the top of the cake. You can decorate it with any fruits or other decorations you want.

After reading the editor’s introduction, are you drooling? This sponge sandwich cake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.