How to make red bean filling snacks

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a red bean paste dessert for you to remember

1. Add a little salt, sugar, olive oil, eggs and flour to the self-raising flour. If the dough feels hard, add some milk. After kneading, cover it with plastic wrap and let it rest for about half an hour.

2. Continue kneading the dough after it is opened, knead it evenly and let it rest for about 15 minutes (if you don’t have time, you can skip this step). The more you knead the dough, the better it tastes, so I always knead it a few more times.

3. Roll the dough into long strips, cut into pieces, make a hole and put the red bean filling in it, then pinch it like a bun, with the round side facing up.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious red bean-filled snacks will be created by you.