How to make mango steamed buns

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making mango steamed buns. Start learning it now.

1.1 Sift in rice cake flour and sugar in batches

2.2 Puree the mango pulp. In order to make it easier to pour, I added 50g of cold boiled water

3. Knead the dough

4. Cover with plastic wrap and let it rest for 30 minutes

5. Use a rolling pin to flatten the dough and then use a mold to shape it

6. Put gauze on the steamer and steam for 1 hour

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of mango steamed buns, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.