How to make mushroom meat pancakes

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a mushroom and meat sauce pancake so that your family can eat more healthily.

1. Prepare the flour and mushroom meat sauce. For the recipe of mushroom meat sauce, please refer to "Homemade Mushroom Meat Sauce".

2.12 Add salt to the flour, slowly pour in a small amount of boiling water, quickly stir with chopsticks until it becomes floc-like, then pour in some cold water, and knead it into 3 smooth doughs with your hands (smooth surface, smooth hands, and smooth basin). Water must be added in small amounts at multiple times. This is to prevent the dough from being too thin and to allow the dough to absorb the water and knead it into it.

3.21 Divide the dough into 4 equal-sized portions.

4. Sprinkle some dry flour on the chopping board, take a piece of dough, flatten it with your hands first, and then use a rolling pin to form it into a dough with a thick middle and thin edges.

5.Wrap the mushroom meat sauce in the dough.

6. Wrap it into a bun shape first.

7. Place the wrinkled surface underneath and slowly flatten it, as shown in the picture.

8. Heat up a pan with oil. When the oil is 60% cooked, put the prepared pancakes in the pan and fry them. Use less oil, otherwise it will explode, O(∩_∩)O~!

The mushroom and meat sauce pancakes introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.