How to make millet flour small steamed bread

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making small steamed corn bread with millet flour.

1. Put the chestnut meat into a fresh-keeping bag and crush it into powder with a rolling pin.

2.1 Then knead into a smooth dough

3.2 Mix corn flour, chestnut flour, sugar and baking powder evenly, slowly add appropriate amount of water, stirring while adding water

4. Divide the dough into small pieces weighing 20g. Dip your hands in some cold water, hold the dough with one hand, press a hole in the middle of the dough with the thumb of the other hand, and press the remaining four fingers together to the edge of the dough, rotating and kneading it into a steamed bread dough with uniform thickness.

5. Apply a layer of oil on the plate, place the steamed bread dough on the plate, and steam for 10 minutes.

The steps for making millet flour steamed buns have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.