How to make Nanjing beef pot stickers

Simple and easy-to-learn dishes are the motivation for modern people to cook. Nanjing beef pot stickers not only satisfy the taste of the general public, but also meet the time requirements and do not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the ingredients.

2. Add flour and water to make dough.

3. Chop the onion into chopped pieces.

4. Chop the beef into minced meat.

5. Prepare half a bowl of water and slowly pour it into the beef, stirring clockwise with chopsticks while pouring until the beef completely absorbs the water.

6. This is beef that has absorbed enough water.

7. Pour the chopped onion into the beef filling.

8. Pour in cooking oil, soy sauce, oyster sauce, cooking wine and salt and stir clockwise.

9. This is the mixed filling.

10. Take a piece of dough, roll it into long strips, and cut it into individual machines. Slightly larger than dumplings.

11. Flatten the dough with your palm and roll it into small pieces.

12. Put the filling into the dough.

13. Fold the dough in half and pinch it tightly as shown in the picture.

14. This is wrapped.

15. Brush the pan with oil, put the pot stickers in the pan and fry for a while, about 2 minutes.

16. Add water until it covers half of the pot stickers. Cover the pot until the water dries up.

17. These are cooked pot stickers.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of Nanjing beef pot stickers is very simple, many people praise it after eating it.