How to make taro cake roll

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make taro cake roll.

1. First, peel the Lipu taro, steam it in a pot, and then press it into a paste. The steamed Lipu taro is particularly easy to press into a paste, and has almost no fiber.

2. Add appropriate amount of taro paste to the whipped cream, stir evenly without any particles, then add 10g of sugar and beat.

3. Separate the egg yolk and egg white, add 30g of sugar to the egg white several times and beat until wet foam

4. Add another 30g of sugar to the egg yolk and add an appropriate amount of taro paste to make a uniform paste

5. Mix the egg yolk and egg white evenly. If you are brave enough, you can use an electric egg beater, which will be more even. The cake roll requires a more delicate organization, so you can use an electric egg beater~

6. Sift in low-gluten flour and stir into a uniform cake batter

7. Melt the butter in water or microwave in advance, pour it into the cake batter and mix well

8. Pour the cake batter into the baking tray lined with baking paper

9. Preheat the oven to 200 degrees for 10 minutes until the surface is golden brown. After it comes out of the oven, turn it upside down on the drying rack and tear off the wax paper.

Today’s introduction ends here. I wonder if you have learned how to make taro cake roll? So as long as you follow the editor's steps, you will definitely succeed. Come on!