How to cook fish hook with scallion oil

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking fish hooks and fish fillets with scallion oil.

1. Clean the fish hooks and cut them into small pieces.

2. Place the scallions and ginger on the bottom of the plate

3. Place the fish hook segment

4. Pour a layer of cooking wine, a layer of steamed fish soy sauce, and a layer of fine salt

5. Boil a pot of water, put in the steamer, put the fish plate on the steamer, cover with lid, and steam over high heat for 5 minutes

6. Chop some chopped green onion and red pepper, sprinkle them on the steamed fish, and drizzle with 80% hot oil.

After reading the detailed introduction of scallion oil fish hook and fish fillet, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.