How to make honey colored beans

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making honey colored beans.

1. Soak white kidney beans and black beans in water for 24 hours, then freeze them in the refrigerator.

2. Soak green beans and red kidney beans in water for 24 hours, then freeze them in the refrigerator.

3. Thaw the soaked and frozen beans and put them together.

4. Add rock sugar and water, bring to a boil over high heat, then simmer over low heat.

5. Stir gently frequently, and when the beans are soft and the juice is absorbed, serve and let cool.

6. Add honey and mix well, then put in the refrigerator to continue pickling or eating.

I am very happy to share with you today’s introduction of Honey Colored Beans. You may as well try it. You will definitely gain something from it.