How to make steamed chicken with four treasures

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking Four Treasures Steamed Chicken to those friends who like to cook.

1.1 Add appropriate amount of soy sauce, salt, sugar, sesame oil, balsamic vinegar, cornstarch, Canadian ice wine, scallion and ginger, a little olive oil and black pepper to the chicken and marinate for more than 20-30 minutes

2.2 Soak the day lily and black fungus (I didn't take a photo) and wash them, remove the old stems, peel the chicken legs and chop them into small pieces, cut the sausage into small slices, wipe the mushrooms dry with a wet paper towel and cut them into flower knives, cut the green onion and ginger into small sections

3. Take a deep bowl and spread half of the day lily, black fungus, and Chinese sausage on it.

4. Top with marinated chicken thighs, mushrooms, and the remaining day lily, black fungus, and Chinese sausage.

5. Cover with a plate and put it in a pressure cooker. Steam over medium heat for 15 minutes, then turn off the heat and simmer for 5-10 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Four Treasures Steamed Chicken which is more suitable for lazy people. You may as well give it a try.