How to make steamed egg with black bean sauce

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make steamed egg with dace in black bean sauce.

1. Beat the eggs with cold boiled water.

2.1 Cut the green onion into chopped green onion.

3.2 Cut the dace into small pieces.

4.1 Put the egg liquid into the steamer and steam it over high heat.

5.2 Put half of the grass carp into the egg liquid, add appropriate amount of salt and mix well.

6. Use chopsticks to poke the bottom of the bowl halfway through the cooking process. When the upper layer solidifies, add the other half of the black bean dace and steam until cooked.

7. Sprinkle with chopped green onions and drizzle with sesame oil.

8. The operation is completed.

After reading the detailed introduction to the recipe of Steamed Egg with Dace in Black Bean Sauce, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.