How to make olive and bean steamed bread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making olive and green bean steamed buns.

1.Put flour, cornmeal and sugar in a large bowl and mix well. Dissolve the yeast in warm water, then knead the dough into a smooth dough, cover with a damp cloth or plastic wrap, and let it rest for 20 minutes.

2. Divide the dough into 8 equal portions, roll each portion into a ball, take one portion, hold it in your left hand, and use a spoon in your right hand to help shape it, or just use your hands to pinch it into a steamed bun. The bun should be bigger so that it is easier to put the vegetables in.

4. Wash the beans, pinch off the two ends, tear off the old tendons, and chop them into pieces. Chopped red pepper

Today’s introduction to olive and green bean steamed buns ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.