How to make meat and vegetable wontons

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make meat and vegetable wontons.

1.12Mix the minced pork and chopped parsley.

2.21 Due to lack of time, I used ready-made wonton wrappers.

3.1 Prepare the seasoning in a soup bowl. Add coriander, garlic sprouts, chopped pickles, seaweed, and dried shrimps. Add pepper according to personal taste.

4.2 Add various seasonings and chopped green onions and ginger to the minced meat, add a little water into the minced meat, and stir thoroughly in a clockwise direction until the water is completely dissolved in the minced meat.

5. Now start making wontons. Put some stuffing on the wrappers.

6. Fold the corner in half and turn it over to form a round cat ear.

7. You don’t need too much meat filling, you can put less, depending on the amount of skin. Because the wonton skin is very thin, it will break if there is too much filling. (You can also use chopsticks to pick up a little bit of meat filling and just squeeze the skin to make authentic southern wontons).

8. The wrapped big wontons look like both ingots and cat ears!

9. Prepare a pot of water and add the wrapped wontons after the water boils.

10. Generally, when the filling is small, the wontons will be cooked after boiling in water once and can be taken out. When there is a lot of meat filling, just boil the water twice and it will be cooked.

11. Add boiling water to the seasoning in the bowl and rinse.

12. Use a strainer to scoop out the wontons and place them in a soup bowl. Sprinkle some coriander on the wontons, and a bowl of fragrant meat and vegetable wontons is ready! You can also beat a poached egg in boiling water and then put it on the wontons, which will make it even more delicious!

Today’s introduction ends here. I wonder if you have learned how to make meat and vegetable wontons? So as long as you follow the editor's steps, you will definitely succeed. Come on!