How to make plum pie

I always envy other people’s tables full of delicious food. So, here I will show you how to make plum pie.

1.1 Use a knife to chop the butter into small pieces and rub it with your hands to mix the flour and butter into a loose state. Because the butter will melt, do not rub it for too long.

5.1 Integrate the dough, flatten it, cover it with plastic wrap and put it in the refrigerator for 2-3 hours (ideally one day).

10. Use your hands to raise the sides of the pie crust as you would with the plums.

11. Cut the other pie crust into a circle, lightly coat one side with egg liquid, and then place the egg-coated side down on top of 9, so that the two pieces of pie crust fit together without any gap.

12. Turn the pie upside down and put it in the refrigerator for ten minutes to allow the crust to shrink. After taking it out, use a flower nozzle to dig a hole in the center of the pie for ventilation.

13. Place the pie on a baking tray lined with baking paper and bake in an oven preheated to 190 degrees. Plum juice will flow out from the hole in the center during baking, so use a brush to apply the juice on the pie crust while baking. Bake in the oven for about 50-60 minutes.

Look at the editor’s introduction today. In fact, the plum pie you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!