How to make star-shaped steamed dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make star-shaped steamed dumplings.

1. Chop the pork into stuffing, add appropriate amount of chopped green onion, ginger, soy sauce, cooking wine, oil and salt for seasoning.

2.1 Put the carrots into a plastic bag and press them into a paste with a rolling pin. It would be better if you use a food processor.

3.2 Cut the carrots into slices and steam them in a pot. (Poke it with chopsticks, if it goes through easily)

4.1 Rinse the dough for 20 minutes, knead it again, divide it into small portions and roll it into skins.

5.2 Put the flour in a bowl, add the carrot puree little by little, and knead it into a dough of appropriate softness and hardness. Don’t add too much. I added some water because I saw that there was not enough, and the dough was too soft.

6. Fold the dough around the edges inward five times as evenly as possible and press it firmly.

7. Turn over and put appropriate amount of meat filling in the middle.

8.Pinch the 5 corners together and you are done.

9. Put appropriate amount of water in the steamer, cover it with a wet cloth, put the dumplings in, and steam over high heat for 15 minutes.

It is not difficult to understand how to make star-shaped steamed dumplings, but it is not very easy to make them well. This requires our own attention and diligent practice.