How to cook scallion oil chicken

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make scallion oil poached chicken from me.

1. Take half a three-yellow chicken, remove impurities, wash and drain.

2. Add half a pot of water to the pot, put in scallions and ginger slices, and bring to a boil.

3. Put down the three yellow chicken, add some cooking wine, boil over high heat, and simmer over medium heat for 5 minutes.

4. Turn over and cook for 5 minutes.

5. Turn over and cook for 15 minutes.

6. Take out the chicken, apply a layer of oil on the chicken skin, and let it cool thoroughly.

7. Remove the chicken bones, cut into pieces and place on a plate.

8. Pour the sauce made from green onion, oil, salt, sugar, soy sauce, minced ginger and chicken essence on top.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make scallion oil chicken, you can now go to the kitchen, study it, and then make the best dish to honor them.