How to make original Madeleine cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making original Madeleine cake.

1. Sift together low-gluten flour and baking powder; lightly coat a metal or silicone baking pan with a layer of butter and set aside. (If it is a metal Madeleine mold, you need to apply oil and then sprinkle with powder. If it is a silicone mold, just brush a thin layer of oil. Note! It is a thin layer of oil! If it is too thick, it is recommended to absorb it with a paper towel)

2.1 Add honey and mix well, then add vanilla extract and mix well. (You don’t need to beat the egg liquid in this step, just mix it well)

3.2 Mix the beaten eggs and sugar in a bowl thoroughly.

4.1 Pour the melted hot butter into step 4 and stir well. (Add little by little, and add the butter after it is fully absorbed by the batter. Never add it all at once, otherwise it will easily cause the oil and water to separate.)

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making the original Madeleine cake yourself according to the above introduction