How to make lotus fragrance ice lemon chicken

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of lotus-flavored icy lemon chicken. You must try to make it yourself according to the steps below.

1. Marinate the chicken legs with shredded ginger, light soy sauce and peanut oil for one hour.

2.12 Place the marinated chicken legs with marinade on fresh lotus leaves.

3.21 Wrap the chicken legs with lotus leaves. Place on a plate on a steaming rack.

4.1 Take out the steamed chicken thighs, open the lotus leaves and let them cool.

5.2 Cover the pot, bring to a boil over high heat, then turn to medium-low heat and steam for 20 minutes.

6. Heat oil in a pan and sauté minced garlic.

7. Add chopped salted lemon and white sugar.

8. Add the juice from the steamed chicken thighs.

9. Add water starch to thicken the sauce.

10. Let the chicken legs cool down and cut into pieces.

11. Place ice cubes in a bowl.

12. Place fresh lotus leaves on the ice and add the chopped chicken. Drizzle with lemon to thicken.

After reading the specific steps for making Lotus Fragrance Ice Lemon Chicken, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.