How to make vegetarian sauerkraut noodles

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make vegetarian sauerkraut noodles.

1. A handful of celery, three carrots, and bean sprouts, four dollars. Half a stalk of parsley is enough. There are many other dishes.

2. Soybean sprouts. I only used half of it too. These soybean sprouts have only sprouted a little bit, but they taste much more fragrant than those long soybean sprouts.

3. Shiitake mushrooms. Bought it a few days ago. I bought three servings of mushrooms that time and have been eating them for three days. This is the last one, to close out the stall (it’s cheap). I can only eat half today. This is half of it, put the other half in the refrigerator for next time.

4. Fresh ginger and garlic. Gourmets don’t like to add large onions, they prefer fresh ginger and garlic to stir-fry. Sometimes onions are added, depending on what dish you are making. No onions are needed today.

5. Peel and wash the bean sprouts. It takes patience to peel the tofu skin. I did it one by one, pinching it with three fingers and squeezing it gently, and the tofu skin came off. Here’s a math problem: One minus one equals… ? Even Chen Jingrun didn’t know! Just look at this picture and you will know: a handful of bean sprouts, each bean sprout is peeled after pinching it, it is still a bean sprout; then what is in your hand? Tofu skin! What about one minus one…? Haha, it’s fun.

6. Dice mushrooms and carrots.

7. Dice celery and lotus root. Boil water and scoop the celery in the water. Boil the bean sprouts for a while. Remove from the water. The lotus root was cooked last time, so just cut it into cubes.

8. Crush the garlic and mince. Cut the fresh ginger into 10 slices (gourmets like to eat ginger, so put 10 slices. You can put as much as you want) and chop the fresh ginger into fine pieces.

9. Heat the pan with cold oil, put the oil in and turn to low heat, fry the red peppercorns until fragrant. Remove the red peppercorns and discard. Gourmets use this little thing to fry peppercorns and never leave any peppercorns in the pot, which means they don’t have to eat the peppercorns. I don't want to fry the Sichuan peppercorns until they are black, because then they will lose their spicy flavor. I like the spicy flavor of Sichuan peppercorns.

10. First, stir-fry the minced ginger and garlic. Turn on high heat and stir-fry the carrots until they are covered with oil. Add the mushrooms and stir-fry until they are soft. Then add the blanched celery, lotus root, and bean sprouts, add 3 grams of salt, and stir-fry evenly.

11. Take a small bowl, put in dry starch, and add water to make water starch.

12. Add water starch into the pot and stir-fry gently for a while. When the water starch has completely changed color and is cooked, sprinkle a little pepper powder, stir-fry until it is evenly flavored and then serve.

13. Take 100 grams of noodles and cook them. Rinse with cold water, remove from the water and place on a plate. This dandan noodles is very durable and the noodles are very chewy.

14. Use chopsticks to scoop up some noodles, slowly roll them up, and then slowly place them on the plate. It doesn't look good if you leave it like this.

15. Make a style! Try this dish with noodles.

16. Get a few celery leaves and insert one on each noodle roll.

17. Use a small spoon to scoop a spoonful of vegetarian sauce and pour it next to the noodle rolls.

18. It’s too messy! Pull out the celery leaves so that the plant looks bare again.

19. Carrots! Come here, Carrot! Come and add some finishing touches to the noodle rolls! Well, that looks better. This is my own opinion. Please give your comments on which one looks better!

20. Parsley 1. Soothes the liver and lowers blood pressure. Celery contains acidic antihypertensive ingredients, which have a significant antihypertensive effect on rabbits and dogs when injected intravenously. Vascular perfusion can dilate blood vessels. Using the aortic arch perfusion method, it can counteract the pressor response caused by nicotinic acid and theanine, and can cause blood pressure reduction. It is clinically effective for primary, gestational and menopausal hypertension. 2. Sedative and tranquilizer: An alkaline component isolated from celery seeds has a sedative effect on animals and a tranquilizer on humans. Oral administration of celery sugar or apigenin can counteract the excitement of mice caused by cocaine, and is beneficial for calming emotions and eliminating irritability. 3. Diuretic and detumescent Celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body and promote diuresis and detumescence. In clinical practice, the effectiveness of celery decoction in water is 85.7%, and it can treat chyluria.

22.7. Celery is also an ideal green food for weight loss. Because when you are chewing celery in your mouth, the heat energy you consume is far greater than the energy the celery gives you.

23. Celery leaves contain more carotene and vitamin C than the stems, so don't throw away the edible young leaves when eating them. The gourmet was reluctant to throw it away, so he saved it to make celery leaf pancakes tomorrow!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious vegetarian noodles with臊子面. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.