How to make braised hairtail fish

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the method of making braised hairtail fish to remove the fishy smell and enhance the flavor.

1. Put the processed hairtail into a fresh-keeping box and pour in an appropriate amount of high-proof liquor to soak it (high-proof liquor can effectively remove the fishy smell, and the hairtail soaked in high-proof liquor will have a rice aroma after braising. At the same time, add a small handful of Sichuan peppercorns and soak for 15 minutes.).

2.12 Crack an egg into the bowl. Heat up a pan with oil and roll the hairtail pieces in the egg liquid.

3.21 Put the ingredients into the pan and fry when the oil is 70% hot.

4. Fry until both sides are golden brown.

5. Remove from the dish and drain the oil for later use.

6.1 Then add onion, ginger, garlic and star anise and sauté until fragrant.

7.2 Heat up the oil in a pan again and add a handful of Sichuan peppercorns when the oil is 70% hot.

8. Add the fried hairtail pieces without turning them over.

9. At this time, add sugar, dark soy sauce, vinegar (you can add more) and salt.

10. Pour in boiling water until the water surface covers the hairtail.

11. Cover the pot and simmer over medium heat for 20 minutes.

12. After 20 minutes, open the lid of the pot, simmer over high heat until the sauce thickens, and then serve.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces to friends who like to cook the braised hairtail with fishy smell removed and flavor enhanced. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.