How to make homemade takeaway fermented glutinous rice

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make homemade takeaway glutinous rice wine.

1. Prepare all the raw materials.

2.12 Soak the glutinous rice for 24 hours.

3.21 After soaking for 24 hours, wash the glutinous rice and pour it into a steamer covered with a steaming cloth. Use chopsticks to flatten it and insert air holes.

4. Steam the glutinous rice for about 1 hour.

5. After steaming, let the glutinous rice cool naturally to about 35 degrees.

6.1 Cover the container tightly with several layers of plastic wrap, maintain the temperature at around 30 degrees, and ferment for 24 hours.

7.2 Add sweet wine yeast and warm water and mix well. After stirring evenly. Press the glutinous rice firmly leaving a hole in the middle.

8. The fermented glutinous rice wine is fermented in 24 hours.

9. Add sugar to warm water at about 35 degrees and stir evenly.

10. Pour the sugar water into the fermented glutinous rice, cover with plastic wrap and continue to ferment for 12 hours.

11. After 12 hours, the juicy and sweet fermented glutinous rice is ready.

With the complete step-by-step method of making your own takeaway Laozao, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".