How to make three-color spinach salad

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make three-color spinach salad.

1. Crack the eggs into a bowl, add a little salt, beat them into egg liquid, pour them into a frying pan and fry them into omelettes, then cut them into strips for later use.

2.1 Soak the spinach in cold boiled water for a while, pick it up and drain the water

3.2 Boil a pot of water, add the spinach cut into two pieces, add oil and salt, and remove after boiling.

4. Put the pre-soaked vermicelli into the water used to cook spinach, and drain after cooking.

5. Heat the oil in a pan, add minced garlic and ginger and sauté until fragrant

6. Put spinach, egg shreds, and vermicelli into a large bowl, add the sautéed ginger and minced garlic, add salt, vinegar, sesame oil, and chicken essence, and mix well.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making three-color spinach salad together.