How to make beef tripe with soy sauce

No one can resist the temptation of delicious food. Sauce-flavored beef tripe is a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the fresh beef tripe and set aside

2. Cut the beef tripe into large pieces, blanch them in the pot, remove them and set aside, then prepare all the seasonings.

3. Put water into another pot and bring it to a boil, then add the blanched buffalo tripe.

4. Add salt, dark soy sauce, yellow sauce and cooking wine in turn and mix well.

5. Add all the seasonings and bring to a boil over high heat, cover with a lid and simmer over low heat for one hour.

6. Take out after it is cooked

7. Cut into strips with a knife, place on a plate and serve.

Making a dish of braised beef tripe with soy sauce after get off work can make life more lively. The method of making braised beef tripe with soy sauce is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.