How to cook fish scale eggplant with sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make the fried fish scale eggplant.

1. Chop ginger and garlic

2.1 Cut off the stem of the long eggplant and cut it in half

3.2 Pork (30% fat and 70% lean) minced

4.12 Make a cross cut on the back, cut 80% deep, do not cut off the bottom

5.21 Heat the oil in a pan until it is 80% hot, then fry the eggplants.

6. Fry one side for about 2-3 minutes, then turn it over and fry the other side

7. Take out the fried eggplant and place it on a plate

8. Leave a small amount of oil in the pan, add minced ginger and garlic, sauté until fragrant, then add minced meat and fry until cooked.

9. Add bean paste, chopped pepper sauce, salt, chicken essence, pepper, sugar, vinegar, dark soy sauce, light soy sauce and oyster sauce, add a small amount of water, and simmer over low heat until it becomes a thick sauce.

10. It is best to burn the sauce on the eggplant and sprinkle chopped green onions on the surface.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried fish-scale eggplant in our own world.