How to make crispy eggs

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make crispy eggs.

1.1212. According to your taste, pour appropriate amount of white sugar into a bowl and stir the white sugar and butter evenly with chopsticks.

2.2121. Put a proper amount of butter in a bowl, then place the bowl in hot water, and let the water temperature melt the butter in the bowl (you can also use the lowest heat in the microwave to melt the butter, but be very careful not to splash the oil, as it will crackle after a while in the microwave).

3. Crack the eggs in another bowl and set aside.

4. Pour the beaten egg liquid into a bowl and stir until smooth.

5.5. Pour in an appropriate amount of low-gluten flour. It is best to add it in small amounts to avoid adding too much and making the mixture too dry. Stir well until the batter becomes sticky.

6. Add appropriate amount of black sesame seeds and mix well

7. Heat the pan and turn to medium-low heat. Use a spoon to scoop a spoonful of batter into the pan, spread it quickly to make the thickness as even as possible, and then set it aside.

8.8. When the edge of the batter curls up slightly or does not stick to the pan, turn the pancake over and wait for about 30 seconds. The time depends on the power of the stove at home and the color of the pancake. The surface should be golden brown and relatively dry.

9. Take out the dough, use chopsticks as the axis, roll it into a tube, and then set it aside.

10. Spread the remaining batter, place it on a plate, and place it in a dry and cool place. When the egg cone becomes crispy, you can start eating.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making crispy eggs.