How to make pumpkin and scallion pancakes

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making pumpkin and scallion pancakes.

1. Wash the pumpkin, cut it open, remove the pulp, put it in a steamer, steam it until cooked, take it out, and put it on a plate for later use.

2.12 Put the pumpkin into the pot and mash it, then add flour, yeast, sugar and salt.

3.21 Stir evenly, slowly stir with warm water until it becomes cotton-like, knead into dough, and let it rise for about 1 hour.

4. Put the proofed dough on the chopping board, knead it into dough, spread it out, apply a layer of oil on it, and sprinkle with pepper powder, fine salt, and chopped green onion.

5. Roll up, flatten and make into a pancake.

6. Roll the pancake into a round shape, put it in a frying pan and fry it over medium heat.

7. Bake the pancakes until both sides turn golden brown.

8. Take it out, cut it into diamond-shaped pieces, and put it on a plate.

Today’s introduction to pumpkin and scallion pancakes ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!