How to make oatmeal butterfly rolls

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make oatmeal butterfly rolls.

1.1 Ferment until twice as large

2.2 Mix all the materials into a ball

3.12 Then knead evenly

4.21 divided into 10 small doses

5. Then cut the small dough into pieces about 60 cm long.

6. Roll both sides towards the middle

7. Leave some uncurled in the middle to make the butterfly’s antennae

8. Then pick it up with chopsticks and cut the front tentacles into two with scissors

9. Look again and pick up

10. Then cut the front tentacles

11. Put it in the steamer with silicone paper

12. After it has risen to a larger size, steam it for about 20 minutes. Open the lid one minute after turning off the heat.

This is the end of the introduction to the method of making oatmeal butterfly rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.