How to make homemade caramel pudding for two dollars

Vegetarian dishes can also be made to feel great, because the two-dollar homemade caramel pudding is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, which helps to stimulate the appetite.

1. Pour the milk out and let it cool down. You can put it in water to dissipate heat faster.

2. Pour out the milk and heat it, then add 50 grams of sugar.

3. Pour the egg liquid into the cold milk and stir evenly

4. Beat the eggs

5. Turn off the heat when the sugar turns amber

6. To make caramel, you just put white sugar in water and boil it until it is burnt. The ratio of water to sugar is 1:2, and do not stir during the cooking process.

7. Pour into pudding cup and let cool

8. Sieve the pudding liquid twice, so that the pudding will be tender, smooth and refreshing.

9. Pour into the pudding cup filled with caramel

10. Cover the lid and put it in the pot to cook. Do not cover the pot, otherwise the pudding lid will open due to the heat.

11. This caramel pudding is ready.

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Homemade caramel pudding for two dollars is easy to make and the ingredients are convenient to obtain. You might as well eat more of it.