How to make Lanzhou beef noodles

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Lanzhou beef noodles.

1. Soak the beef in cold water. If you want the soup to be rich, you should have beef bones, but I omitted them because I didn’t have any at home.

2.12 Prepare the seasonings. I usually pound the ginger until it becomes soft. You can also add one or two dried chilies.

3.21 Cut the beef into large pieces and prepare a piece of chicken or chicken bones. Put it in boiling water, pour out the blood after the water boils, and rinse it with clean water.

4.1 When the soup is ready, you can make the chili oil. What I used was Gangu chili powder that I brought back from thousands of miles away, three tablespoons of chili powder, a small spoonful of Sichuan pepper powder, a small spoonful of sesame seeds, and a little bit of salt and sugar.

5.2 Add boiling water again, add enough at one time, and put in all the ingredients and cooking wine. Bring to a boil over high heat, add three tablespoons of salt and simmer over low heat. If you don’t have enough time, you can use a pressure cooker and it will be ready in half an hour after the steam starts to rise. It is best to stew it for more than three hours without a pressure cooker. After two and a half hours, remove the beef, let it cool and slice it.

6. After the oil is heated and starts to smoke slightly, wait for ten seconds before pouring it in. The finer the chili powder, the lower the oil temperature should be, otherwise it will burn easily.

7. Slice the white radish and chop the coriander and garlic sprouts. It’s hard to buy American garlic sprouts, so I grow them myself. They are very thin. After taking out the meat, put the white radish in and cook until it is translucent and then turn off the heat.

8. After the soup is ready, boil water and add it. If you can buy suitable noodles, you don’t have to make them yourself. Any behavior that does not accept the social division of labor is Lanzhou beef noodles. This kind of Korean fresh noodles is of very good quality and chewy. It can be said that it is better than the noodles in many beef noodle restaurants in Lanzhou. The only downside is that there are only two thin :)

9. After the noodles are cooked, rinse them with cold water. Add the boiled beef soup, sprinkle with coriander and garlic sprouts, and pour oil and chili peppers on it. It's really full

10. A map of China from the perspective of Gansu people is included

You should have learned how to make the Lanzhou beef noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!