How to make homemade black rice jelly

The method of making homemade black rice soup jelly is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Dissolve the taro powder in water to make water starch.

2.21 After the taro powder has settled, skim off the impurities floating on the surface. Pour the water starch into another bowl, pour out the mud and sand at the bottom of the bowl, then add water, stir well and let it settle again. Repeat several times to remove the impurities inside.

3.1 After the water boils, stir the taro flour and slowly pour it into the pot.

4.2 Put black rice water into the pot and bring to a boil.

5. Stir the jelly in the pot quickly to avoid it forming clumps.

6. Remove the mixed jelly from the pot and pour it into a large bowl and let it cool.

7. Cut the jelly into strips and set aside.

8. Take a small bowl and add hot sauce, soy sauce, balsamic vinegar, chili oil, minced garlic, salt, MSG and two spoons of boiled water to make a sauce bowl.

9. Put the coriander segments into the jelly and pour in the prepared sauce.

10. Sprinkle some roasted sesame seeds and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the homemade black rice soup jelly in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.