How to make Margarita cookies with raw egg yolk

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Margarite cookies with raw egg yolks.

1. Put powdered sugar in a bowl.

2.121 Use a rubber spatula to scrape and mix it first to prevent the sugar from flying everywhere when beating with a whisk.

3.212 Add softened butter.

4.1 Beat the butter until fluffy.

5.2 Beat with an electric whisk.

6. Add egg yolk to butter.

7. Stir well.

8. Then add another one.

9.Sieve the flour, corn starch and salt.

10. Add it to the butter paste and mix well.

11. Knead into dough.

12. Place the kneaded dough in the refrigerator for 15 minutes.

13. Divide the refrigerated dough into small balls of equal size and place them in a baking pan.

14. Then press it with your thumb until a natural crack appears.

15. Bake in the middle layer of the oven at 150 degrees for 15 minutes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the raw egg yolk version of Margarite cookies that the editor will introduce to you today?