How to make fresh yellow croaker head soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fresh yellow croaker head soup.

1. Cut the green onion and mince the ginger

2. Chop the bighead carp head in half, heat the oil in the pan and fry both sides of the fish head.

3. Add 500ml of water and bring to a boil over high heat

4. Put the scallion and ginger into the pot and bring to a boil over high heat, then simmer over low heat for 30 minutes.

5. Remove the core of fresh daylily, soak it in salt water for 30 minutes, wash and drain

6. After 30 minutes, add the day lily and cook until boiled

7. Add salt and pepper

Today’s introduction ends here. I wonder if you have learned the method of making fresh yellow croaker head soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!