How to make steamed vegetables

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of steamed vegetables with rice flour.

1. Put water in the pot and add a spoonful of sugar

2.1 After the water is boiled, add the washed beans and blanch until they are cooked.

3.2 Add a small amount of oil

4.121 bevel cut into wire

5.212 Take out the beans and drain or use kitchen paper to dry them.

6. Blanch the celery and cut into inch pieces

7. Shred carrots

8.1 Sprinkle a layer of flour, shake the drain basket up and down to make the flour evenly coat each vegetable shred

9.2Put all the shredded vegetables in a drain basket and let them air dry for two hours.

10. Sprinkle flour two or three times according to the situation, so that there is no excess flour.

11. Put the shredded vegetables into a thin-bottomed plate

12. Cover the cage with a cloth to prevent moisture from entering

13. Put the pot in cold water and steam for about 5 minutes after the water boils.

14. Mash garlic

15. Add salt, sugar, soy sauce, balsamic vinegar, sesame seeds and sesame oil

16. Mix it into dipping sauce and pour it over the food before eating.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making steamed vegetables with rice flour?