How to make almond sponge cake

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make almond sponge cake.

1.1 Crack the eggs into a large bowl and pour in the granulated sugar all at once.

2.2 Prepare materials.

3.12 Put hot water in the pot, put the egg mixing bowl in the hot water and beat the eggs with a whisk.

4.21 As you continue beating, the egg liquid will become thicker and thicker.

5. After about 15 minutes, when the eggs are beaten until clear lines can be drawn on the surface, they are ready.

6.Sieve the flour.

7.1 Pour salad oil into the mixed cake batter and continue to stir evenly.

8.2 Add low-gluten flour in three or four batches, and stir evenly from the bottom up with a rubber spatula.

9. Line the baking tray with wax paper, pour all the mixed cake batter into the baking tray, lift it up and shake it vigorously on the ground a few times to make the surface of the cake batter smooth and shake out the large bubbles inside.

10. Add appropriate amount of almond slices on top.

11. Put it into the oven preheated to 180 degrees, bake on the middle layer with upper and lower fire for about 18 minutes.

12. Insert a toothpick into the cake, and check if there is any cake stuck on the toothpick after pulling it out. If not, it means it is OK.

13. After the cake is baked, peel off the baking paper.

14. Cut into several pieces and share with your family!

15. The soft and delicious sponge cake is worth having.

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding how to make almond sponge cake, you should really try to make it yourself.