How to make salty rice

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make salty rice.

1. Wash and drain the rapeseed and mushrooms, then cut into shreds. Cut the ham into thin strips (it is better to tear it by hand, but it is too troublesome). Wash the shrimp and remove the sand line on the back

2. Pour clean water into the pot, pour in the ham shreds after the water boils, skim off the foam, and cook for 2 minutes

3. Then, add shrimp, shredded rapeseed and shredded mushrooms and cook for 1 minute

4. Add the leftover rice and press with a spoon to loosen it, then continue cooking for 3 minutes. Then add salt, chicken essence and sesame oil and mix well. But I think it's better to cover the lid and simmer for 5 minutes before eating

After reading the editor’s introduction, are you drooling? This salty rice porridge is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.