How to make yogurt using the insulation method

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The heat preservation method introduced below is very suitable for making yogurt.

1. Heat the fresh milk to about 40 degrees first. It should feel warm to the touch. If you are not sure, use a thermometer to measure it.

2. Pour the heated fresh milk into a clean container that has been scalded with boiling water.

3. Add two spoons of old yogurt you bought yourself. Stir well.

4. Add sugar, the amount depends on your preferred sweetness.

5. After closing the lid, wrap the container tightly with a plastic bag. Put it in a warm place, where? In the quilt, haha! Leave on for 12-17 hours.

Eating out often is not good for our health. The editor introduces you to this homemade heat preservation method for making yogurt, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.