How to make carrot lava buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making carrot lava buns. After reading this, you must try to make it yourself.

1. Materials for making quicksand bags.

2. Line a baking tray with tin foil and place the egg yolk in the middle.

3. Preheat the oven to 150℃ and heat the egg yolks until cooked.

4. Crush the cooked egg yolk into egg yolk paste.

5. Add powdered sugar, custard powder and milk powder into the egg yolk paste and mix well.

6. Add butter.

7.Mix the egg yolk paste and butter into a paste.

8. Cover the egg yolk paste with plastic wrap and refrigerate until it solidifies and is no longer sticky.

9. Divide the refrigerated filling into 20 to 25 g portions, roll them into small balls, and refrigerate for 5 minutes.

10. Chop the carrots, put them into a juicer, add appropriate amount of water to squeeze out orange juice, and filter.

11. Take 125 grams of carrot juice and heat it in the microwave for 20 seconds.

12. Pour the carrot juice into the yeast and melt the yeast into a paste.

13. Add white sugar to the flour.

14. Add custard powder.

15. Pour the blended yeast water into the flour.

16. Mix the flour and water thoroughly until they become a dough.

17. Knead the dough together and form it into a smooth dough.

18. Cover the surface of the basin with plastic wrap for fermentation.

19. The dough has been fermented.

20. Knead the fermented dough evenly, remove the internal air, and knead it until smooth.

21. Roll into long strips and cut into 50g portions.

22. Take a dough and flatten it.

23. Roll the dough into round pieces.

24. Take an egg yolk filling and put it in the middle of the dough.

25. Wrap the filling like you would wrap dumplings and seal the opening.

26. Roll into a round shape to make the raw dough for the lava bun.

27. After all the lava buns are made, let them stand for a while for secondary fermentation.

28. Add cold water into the pot, cover the steamer with gauze or oil paper, and put the raw dough of lava buns in.

29. Steam over medium heat for 15 minutes, then turn off the heat and wait for 2 to 3 minutes before removing the lid.

30. Steamed lava buns.

Although there are many steps to make carrot lava buns, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.