How to make braised chicken feet

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a braised chicken feet dish that is suitable for family consumption.

1. Wash the chicken feet, soak them to remove the blood, blanch them in boiling water, wash them, put them in a casserole, and add appropriate amount of water.

2. Use dark soy sauce, light soy sauce, rock sugar and salt to make braised sauce

3. Pour the braised sauce, dark soy sauce, light soy sauce and salt into the pan, stir-fry and simmer until cooked

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised chicken feet that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.