How to stir-fry Panax notoginseng seedlings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, so that the people who make these food can feel a long-lost pleasure. Today I will introduce to you the method of stir-fried Panax notoginseng seedlings, so that you can once again experience and enjoy the joy after success!

1. Wash the Panax notoginseng seedlings

2. Blanch in boiling water for 1 minute, then drain immediately.

3. Prepare a small casserole, pour in the broth and add appropriate amount of salt, bring to a boil and turn off the heat

4. Pour the Panax notoginseng seedlings that have just been blanched

5. Heat the vegetable oil in another pan, add the garlic cloves and fry until fragrant

6. Pour into the casserole immediately, only a little oil is needed

7. Cover the casserole with a lid and serve.

The detailed method and steps for stir-frying Panax notoginseng seedlings have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.