How to make stir-fried beans and mushrooms

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of stir-fried beans and mushrooms.

1. The string bean is a very long and thin type of bean. When cooking, fold it into two or three sections and set aside.

2. We just need to tear the fresh mushrooms into strips along their texture.

3. Chili and cumin are commonly used ingredients for barbecue, and we will also use them here, but I use whole chili. In order to increase its flavor, I add Sichuan pepper to it, so the result is a spicy taste! !

4. Pour the oil into a wok and heat it to 70% hot. Pour the washed and drained beans into the wok and fry until the skin becomes wrinkled and it can be seen that it has shrunk a circle. Remove from the oil and set aside.

5. Fresh mushrooms are fried in the same way. Be sure to squeeze out the water from the washed mushrooms by hand. When the fresh mushrooms are fried until the edges are slightly mushy, you can remove them from the oil and set aside.

6. Leave a little oil in the pan and fry the chili peppers and peppercorns until they are fragrant.

7. Pour the fried beans and fresh mushrooms into the pot and stir-fry evenly. Finally, pour the cumin and salt into the pot at the same time, stir-fry evenly again and it is ready to be served! !

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-fried beans and mushrooms, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.