How to make small cookies

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making cookies is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Separate the egg white and yolk into a container

2. Beat the egg whites until they are coarsely foamed. Add the egg whites in three batches and beat until they are hard foamed (beat a little longer in hot weather. Hard foam is the texture of the whipped cream on Starbucks coffee).

3. Beat the egg yolk

4. Add low-powdered sugar to the egg yolk liquid, stir well, add half of the egg white and stir well, then pour it back into the egg white container and stir well.

5. Find a suitable piping head, put the mixed materials into the piping bag, put baking paper on the baking tray, and start squeezing. You can make any shape you like, but try to make them the same size so that they are easier to bake. (Use this time to preheat the oven to 190℃ for 5 minutes)

6. Bake in the oven at 190°C for 7 to 10 minutes

7. Ps: Remember to read the tips~

Cooking at home will make the whole house not seem lonely. The method of making small cookies is very simple. We might as well get started and enjoy the delicious taste.