How to make cod fish wrapped in tin foil with double peppers

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of cod wrapped in tinfoil with double peppers. I believe it will definitely be good for you.

1.12 Thaw the deep-sea cod fillets bought from the supermarket

2.21 Lay tin foil in the container

3. Drain the thawed cod pieces and put them in tin foil.

4. Slice ginger, shred green onion, and chop pickled pepper

5. Place ginger slices on the cod fillet, then top with pickled pepper and chopped pepper, and finally top with shredded green onion, and pour over white wine and Wei Ji Xian, chopped pepper juice and pickled pepper juice.

6. Wrap the tin foil tightly

7. Put the pot on high heat, steam for 8 minutes, turn off the heat, and simmer for another two to three minutes

8. Steam and serve

9. Serve

Although the method of double pepper tinfoil wrapped cod is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.