How to make winter melon lotus seed and white fungus soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make winter melon, lotus seeds and tremella soup.

1. Remove the core of the lotus seeds, wash them, put them in a casserole, add enough water and boil

2. While the lotus seeds are cooking, soak the dried white fungus, remove the roots, wash and tear into small pieces. Peel the winter melon, wash and cut into slices.

3. After the lotus seeds have been cooked for 15 minutes, add the soaked white fungus and continue to cook over low heat for about 20 minutes.

4. Add winter melon slices and a little rock sugar, and cook until the white fungus is soft and the lotus seeds and winter melon slices are cooked.

Although the method of making winter melon, lotus seeds and tremella soup above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.