How to make lettuce with oyster sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Li Fu Oyster Sauce Lettuce

1. Take a large head of lettuce and remove the dead leaves.

2.1 Wash the leaves and set aside.

3.2 Remove the stems and break off the leaves as completely as possible.

4.1 Pour clean water into the pot, add 1 teaspoon of salt and bring to a boil.

5. Crush 22 cloves of garlic into paste.

6.1 Put the lettuce leaves into the pot and blanch them for about 20 seconds.

7.2 Add 1~2 drops of cooking oil to the pot and bring to boil.

8. Remove the lettuce and place on a plate for later use.

9. Pour oil into the pan, heat it, and sauté the minced garlic over low heat.

10. Add about 1 to 2 tablespoons of light soy sauce, cooking wine, and about 3 to 4 tablespoons of oyster sauce and stir-fry briefly.

11. Add some water and bring to a boil. Remove from heat when the soup is almost cooked.

12. Pour the soup on the surface of the blanched lettuce! Enjoy it!

There are many opportunities to visit relatives and friends during holidays. If you can make Li Fu Oyster Sauce Lettuce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.