How to make tofu balls

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make tofu balls.

1.1 Add tofu. (If you dislike the beany smell of tofu, you can blanch the tofu in advance or squeeze out the water in advance.).

2.2 Buy fresh pork and chop it into puree by hand until the pork becomes sticky.

3.1 Add cooking wine, salt, eggs, white pepper, sesame oil, starch, and chicken essence, mix well, and then beat in one direction.

4.2 Crush the tofu.

5. Take a ball of stuffing and turn it over with both hands to form it into a firm meatball with smooth surface.

6. Boil water in a pot.

7.Put the meatballs into the water one by one and blanch them until cooked.

8.Cook for about 5 minutes, until the meatballs float slightly.

9. Add salt and sesame oil to season, and add coriander before serving.

I believe that after reading the above instructions for making tofu balls, you must have a deep understanding of this dish and you must try making it yourself.